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Pizzeria

CitySea Gourmet Bistrot Pizzeria: Where Elegance Meets Authentic Taste!

Bistrot Pizzeria Gourmet

From 6pm onwards, treat yourself to a unique gastronomic experience at CitySea Gourmet Bistrot Pizzeria with our gourmet pizza, prepared with mastery and passion to offer you a sensory journey through refined flavors and high-quality ingredients. We invite you to immerse yourself in a welcoming and refined environment, where the beauty of flavors blends with a unique atmosphere.

Our dough

The dough is a blend of Italian soft wheat flour type “0” with natural organic blend in which Petra has brought together the best organic cereals (OATS, RYE AND WHEAT) with an exclusive pool of seeds, also organic (pumpkin, sprouted sunflower, sesame, millet and flax).  The difference in our dough is determined by the leavening formula, which never falls below 48 hours of controlled leavening, ensuring greater digestibility.

Bistrot Pizzeria Gourmet

Monday – Sunday:  18:00 – 24:00 

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COPPO FRITTO

€8

Panelle, croquettes and fries

FIORI DI ZUCCA

€8

Trio of pumpkin flowers with ricotta

MOZZARELLA IN CARROZZA

€7

5 Mozzarella in carrozza (fried mozzarella) with anchovies

PATATINE FRITTE

€6

TRADIZIONALI

€10

San Marzano Nocerino from Agro Sarnese tomato sauce,
Parmigiano Reggiano 24 months, basil

DAMA DI BRONTE

€14

Villani Mortadella with pistachio of Bronte POD , buffalo cream,
dried tomato, pistachios, basil.

PADELLINO TRICOLORE

€16

Bufala Campana PDO sliced, semi dry yellow and
red cherry tomatoes, basil pesto powder.

PADELLINO SALSEDINE

€18

Cream of yellow tomato, Buffalo mozzarella PDO, anchovies
of Cetara, caper powder, olive crumble, basil.

SFINCIONELLO BAGHERESE 6PZ

€12

Stewed onion, anchovies, ricotta, sheep tuma, bread
crumbs, caciocavallo, oregano.

FACCIA DI VECCHIA 6PZ

€12

Tomato stewed onion, sheep tuma, bread crumbs,
caciocavallo, oregano

A RUOTA DI CARRO

€3

Low crust, roll out and cooking as per Neapolitan tradition.

IMPASTO CON GRANI ANTICHI SICILIANI

€3

Enriched with Russello durum wheat flour, crispy and fragrant.

SENZA GLUTINE

€4

Gluten Free

LA MARGHERITA

€9

San Marzano tomatoes PDO from agro Sarnese-Nocerino, fior di latte
from Agerola, basil km 0.

È UNA BUFALA!

€13

San Marzano Tomato from agro sarnese nocerino PDO, buffalo mozzarella
PDO from Campania

ROMANA GRAN RISERVA

€13

San Marzano tomatoes PDO from agro Sarnese-Nocerino, fior di latte from Agerola, cooked
ham (outgoing) Branchi Gran Reserve, basil km 0.

CAPRICCIOSA EVOLUTIVA

€16

San Marzano Tomato from agro Sarnese-Nocerino PDO, fior di latte
from Agerola, cooked ham (outgoing) Branchi Gran Reserve, porcini
mushrooms, roasted artichokes in evo oil, black olive powder, basil km 0.

PROVOLA E PEPE

€10

San Marzano Tomato from agro Sarnese-Nocerino PDO, smoked provola
from Agerola, mix of selected peppers, basil km 0.

LA FRIARIELLA

€16

Smoked provola from Agerola, natural friarielli, sliced sausage,
toasted almond flakes, basil.

CALZONE A FORNO

€13

San Marzano Tomato from agro Sarnese-Nocerino PDO, fior di latte from
Agerola, cooked ham (outgoing) Villani Millefiori, basil km 0.

PARMIGIANA

€14

San Marzano Tomato sauce from agro Sarnese-Nocerino PDO, fior di latte from Agerola,
sliced Fried Aubergine, Parmesan flakes, basil

MARGHERITA SEMI DRY

€12

Yellow datterino sauce, fior di latte from Agerola, red and yellow
semi dry datterino, basil km 0.

MARINARA TRINACRIA

€14

San Marzano Nocerino from Agro Sarnese-Nocerino PDO, anchovies
from Cetara, yellow semi dry datterino, red semi dry datterino, fresh
wild oregano, capers powder from Pantelleria, fermented black garlic
powder from Voghiera, dried Siccagno tomato from Valledolmo

5 SFUMATURE DI BIANCO

€15

Fior di latte from Campania, drops of sweet gorgonzola al cucchiaio,
caciocavallo from Ragusa dop, tuma cheese, Parmigiano Reggiano 24 months,
lemon powder

SCIRUOCCU

€18

Cream of Buffalo PDO, Fior di latte from Agerola, red semi dry Datterino,
Capocollo from Martina Franca, Nduja from Spilinga, crunchy onion, basil.

VUCCIRIA

€14

Fior di latte from Agerola, Pomodorino from Corbara in water and salt,
red and yellow semi dry tomatoes, sliced fried aubergines, flakes
of Parmigiano Reggiano 24 months, basil pesto powder

BECCAFICO

€16

Fior di latte from Agerola, anchovies of Cetara, raisins, roasted pine nuts,
drops of Sicilian citrus jam, parsley powder, toasted bread crumbs

MOLITERNA

€17

Cream of buffalo mozzarella campana PDO, fior di latte from Agerola,
cooked ham Branchi Gran Reserve, roasted artichokes, pecorino from
Moliterno flakes with black truffle.

ROSSO CORBARA

€15

Buffalo mozzarella campana PDO, Vastedda from Belice, Corbara
tomatoes in sea water, culatello from Zibello, basil

CALA ROSSA

€15

San Marzano Nocerino from Agro Sarnese tomato sauce, Agerola smoked Provola,
spicy Spianata, red onion stewed in red wine, crumble of black olives, basil.

VALGUARNERA

€18

Buffalo mozzarella, Corbara tomatoes in water and salt, Levoni 24-month
raw ham reserve, sweet Gorgonzola al cucchiaio, fresh figs or jam
according to availability, walnuts, basil.

ROSA SENZA SPINE

€18

Fior di latte from Agerola, Mortadella with pistachio from Bronte DOP Villani,
tufts of Robiola with lime, pink pepper and basil.

TUNNINA

€18

Cream of yellow tomato, red tuna in evo oil, fior di latte from Agerola,
Pantelleria capers powder, crispy onion.

ZISA

€16

Cream of Genoese zucchinetti, smoked Agerola provola, cooked ham
Branchi Gran reserve, zucchini scapece, Provolone del Monaco PDO, basil

CASSARO

€21

Bufala Campana PDO, Vastedda from Belice, rocket, Culatello from Zibello,
local truffle, dried tomato.

VEGETARIANA CHE FONDE

€15

Cream of zucchini, porcini mushrooms, Grana padano, caciocavallo,
sweet gorgonzola, dry tomato, mint

KALSA

€18

Buffalo mozzarella PDO, rocket, salmon, tufts of robiola with lime,
toasted almond flakes.

Delight your palate with the culinary excellence of CitySea, turn every dish into an unforgettable experience.

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WHERE WE ARE

Marina Yachting

Via Filippo Patti, 30 Palermo

CONTACTS

Tel: +39 091 685 9939

E: info@citysea.it

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