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Ristorante Gourmet

Beyond the Flavors, a Gourmet Journey in the Heart of Sicily

Gourmet Restaurant

On the first floor, embraced by the majesty of the sea and the enchantment of a lake with a dancing fountain, emerges an extraordinary place, where the gaze is lost in breathtaking views.

The core values of Citysea, created by the renowned Chef Natale Giunta, are reflected in the relentless pursuit of style and meticulous selection of raw materials. Chef Giunta, citizen of the world, embodies the culinary passion and love for the finest meats.

The kitchen, forges creativity and dedication, is revealed through a large window from the room, creating a perfect marriage between the two environments. The synergy between the dining room and the kitchen is palpable, ensuring impeccable service and uncompromising quality.

Interiors and exteriors blend harmoniously in a refined elegance, with gold details on black backgrounds, creating an enveloping atmosphere and attention to detail.

Monday – Sunday:

12;30 – 15:30

19:00 – 23:00

Book a tableGo to the menu

Fish soup

€26

Fried fish, squid, tuna and prawn

€26

Octopus, tomato, p epper and potato

€26

Beef tartare, cacio and pepper sauce and crunchy cheek

€25

Capasanta, mousse of provola and Sicilian truffle

€26

Quail leg cooked at low temperature, mushrooms, quail juices and raspberries

€26

Stuffed squid, red pumpkin, Teriaki sauce and capers

€24

Artichoke cooked at low temperature, egg yolk, parmesan fondue and truffle

€24

Crispy eggplant with basil sauce and parmesan fondue

€25

*if the fresh product is not available, the product may be frozen or blast chilled. Service 10%

Spaghetti red shrimp, salted butter, lemon and caviar

€28

Risotto with porcini mushrooms, piacentino ennese and chestnuts

€28

Lobster soup and seasonal vegetables

€30

Braised veal cannelloni, parmesan fondue and beef jus

€28

Scampi bisque ravioli with orange, salicornia and orange powder

€30

Fusillone tomato, olives and caper from Pantelleria

€26

*If fresh product isn’t available, it could be frozen or flash frozen

Sea bass, flavoured cream foam and potato mille-feuille

€30

Beef fillet, cauliflower, caramelized onion and truffle

€30

Amberjack, artichokes, ginger and shallot

€28

Lamb shoulder, potato with fennel, lamb jus and spinach

€28

Turbot fish mille-feuille with cabbage, carrots and sicilian broccoli

€28

Sicilian legume soup with porcini mushroom mousse and olive crumble

€26

Plateau Royal (for 2 people)

€160

8 oysters; 4 red prawns of Mazara; 4 shrimps;
1 lobster; sashimi (12 pcs); sea bass carpaccio;
salmon carpaccio; caviar with butter and an-
chovy crouton; tuna tartare;
almon tartare*, scallops and seaweed.

Crudités (for 2 people)

€80

4 shrimps; 4 prawns; 4 oysters; 1 tuna tartare;
1 salmon tartare; 1 ombrine tartare*

Crudités (for 1 people)

€30

1 ostrica*
Trio of tartare; 1 shrimp;
1 red prawns; 1 oyster*

Prawn tartare*

€30

Tris tartare*

€30

Salmon, tuna and croaker*

Red prawn tartare*

€30

Tuna tartare*

€25

Salmon tartare and avocado*

€25

Fin de clair Oyster

€5 a piece

Gillardeau Oyster

€7 a piece

Shrimp, hazelnuts and passion fruit carpaccio

€25

Banana bread with chocolate cream and cream

€14

Elderberry and mint slush, passion fruit in two consistencies, chantilly cream, meringue

€14

Sicilian Cannolo*

€10

Vanilla lemon, chopped, pistachio, fresh berries and their scuce**

€12

Tiramisù con sfera di cioccolato***

€12

Pistachio cream, salted caramel insert, coffee crumbe, almond ice cream

€16

Hot chocolate and ice cream

€14

Seasonalfresh fruit

€8

Ice cream bowl (flavors: coffee, chocolate, pistachio, strawberry, vanilla)

€10

Delight your palate with the culinary excellence of CitySea, turn every dish into an unforgettable experience.

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WHERE WE ARE

Marina Yachting

Via Filippo Patti, 30 Palermo

CONTACTS

Tel: +39 091 685 9939

E: info@citysea.it

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